Ingredients

  • 1 tbsp oil
  • 1 onion, diced
  • 150g chorizo, chopped
  • 400g chopped tomatoes
  • 2 cod fillets
  • 400g can butter beans
  • small bunch parsley, chopped
  • ciabatta, to serve

2 20mins
Adapted from Cod & Chorizo Stew on BBC Good Food

Instructions

  1. In a large, deep frying pan, fry the onions for 5-10 minutes until softened.
  2. Add the chopped chorizo, and cook for a few more minutes, stirring to coat the onion in the released oil.
  3. Pour in the chopped tomatoes and a little water, season and bring up to a simmer.
  4. Add the cod to the pan, cover with the sauce. Then add the butter beans, lower the heat, and simmer everything for around 8-10 minutes until the cod is cooked.
  5. Scatter the parsley and serve with warmed ciabatta.

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